AuthorEleanor Ho
1 cup Butter
¾ cup Sugar
¾ cup Brown Sugar
2 Large eggs
1 tsp Vanilla
1 ¼ cups Flour
1 tsp Baking Soda
½ tsp Cinnamon
½ tsp Salt
3 cups oats
1 ⅔ cups Butterscotch morsels
1
Cream the butter, sugar, brown sugar, eggs and vanilla together well
2
Add the dry ingredients (flour, baking soda, and cinnamon) to the bowl and mix well until smooth textured
3
Add oats and butterscotch morsels, and mix to your preference
4
Drop by teaspoons on cookie sheet
5
Bake at 375 degrees for 7 to 10 minutes
Ingredients
1 cup Butter
¾ cup Sugar
¾ cup Brown Sugar
2 Large eggs
1 tsp Vanilla
1 ¼ cups Flour
1 tsp Baking Soda
½ tsp Cinnamon
½ tsp Salt
3 cups oats
1 ⅔ cups Butterscotch morsels