1 Romain Lettuce
1 Red onion
0.50 cup Almonds
11 oz Manderin orange slices (drained, if from canned)
2 cups Strawberries (sliced)
Dressing
½ cup Sugar
⅔ cup Oil
1 tsp Mustard
1 tbsp Poppyseeds
¼ cup Vinegar
1 tsp Salt
1
Almonds: Heat with 2tsp of sugar in a frying pan on low, until sugar melts. Let cool on waxed paper and break apart, as needed. Have patience! It takes a while for the sugar to melt and stick to the almonds - but it will happen. CARE: it burns easily, so watch it carefully and stir often.
Dressing
2
Mix ingredients in a bottle and shake well.
Ingredients
1 Romain Lettuce
1 Red onion
0.50 cup Almonds
11 oz Manderin orange slices (drained, if from canned)
2 cups Strawberries (sliced)
Dressing
½ cup Sugar
⅔ cup Oil
1 tsp Mustard
1 tbsp Poppyseeds
¼ cup Vinegar
1 tsp Salt